Ten things worth knowing about biodynamic farming


Licensed in over 60 nations globally, biodynamic farming is a process of organic gardening and farming with a particular holistic and spiritual way of developing food sustainably.


  1. How it all began

The phenomenon we identify since agriculture began to be industrialized and fertilizer as the movement originated from the twentieth century has been introduced. Biodynamic farming has been created from a string of agricultural lectures in 1924 provided by Austrian philosopher and social reformer, Rudolf Steiner (1861 — 1925). He was invited to some Silesian farm home with a group of farmers concerned about the adverse effect of nitrogen fertilizer on land quality. According to traditional farming practices along with his very own “religious science” which aimed to attract scientific rigor into spirituality, Steiner proposed a set of principles and practices for sustainable agriculture. He encouraged his followers to check his ideas, biodynamic farming, thanks to the strategy created through study, monitoring and farming practice.


  1. The doctrine behind it

Rudolf Steiner developed Anthroposophy (‘anthropo’ meaning individual, and ‘sophia’ meaning wisdom), a doctrine based on the assumption that aliens can create their internal potential and get a religious universe. This doctrine has prompted an instruction system (Waldorf and Steiner schools), a curative approach for individuals with learning problems (by way of instance, the Camphill Communities), anthroposophical medicine, eurythmy (an expressive art motion) and biodynamic farming.


  1. Demeter — the very first eco-label

The Demeter tag that is orange is the emblem utilized for products that are certified. Demeter is farming trademark and the world’s first food. Demeter certification verifies that products meet with global standards in processing and the creation of food that is sustainable. Regulated in the United Kingdom from the Biodynamic Agriculture Association (BDA), Demeter’s biodynamic criteria build on EU organic standards.


  1. Differences between natural and biodynamic

A UK farmer wanting to become certified for Demeter (biodynamic) certification should comply with EU organic regulations requiring a two-year conversion interval. For certificate, Demeter criteria need an extra year of conversion to comprise using preparations and eight minerals to plant development and soil life on the property. Even though there’s a large body of evidence from farmers demonstrating that plant health and soil condition improves, more study is necessary. FiBL said:”From the biodynamic method, soil organic matter (humus) content remained steady for the first 21 decades of the trial while it diminished in the rest of the systems”.


  1. Biodynamic preparations for plants and soil

The preparations are stirred to make a vortex and counter-vortex to oxygenate and distribute the components that were active, then sprinkled or sprayed over plants or soil.


Two trainings, Cow Horn Manure (BD 500) and Horn Silica (BD 501) mostly ready the areas while the remaining ‘preps’ treat mulch. Used to boost soil research, Horn Manure (BD 500) is produced from the fresh manure of pasture-fed cows. It buried for six months and is put in a cow’s horn. Lumps to some peaty crumble that is brown-black when the bunny tap has changed from damaging. Horn Silica prep (BD 501) is utilized for plant health. Produced from finely-ground quartz (a frequent rock or sand) and blended into a paste, Horn Silica is buried into a cow’s horn and dug-up from the fall. It is diluted plants in the daytime and coated as a mist in amounts.


“As 1g of rich land has a billion germs, a biodynamic spray may have microscopic levels of fungi and bacteria,” explains Kai Lange, degree organizer of their Biodynamic Agricultural College. “On one hand it’s quantitative, and about other hand it’s lively — which is, the quality that goes beyond the physical body. However, you don’t have to think this for biodynamic techniques to operate,” he adds.


  1. Have you ever thought about why cows have horns?

The question directed to the banning of dehorning beneath Demeter criteria and evaluation of animal health and horns. As per a manual co-published by researchers FiBL, horns play a very important function in the creature’s health. There’s a flow of blood flow to and from the horns, which seems to increase metabolism and digestion. Horns are considered health signs. “When a cow’s horn scents strongly, I understand there’s something wrong with her,” says biodynamic farmer, Christian Müller. Standing is conferred by A cow’s horns, also ensures that a cow gets body area.

  1. Cow dung and soil quality

Farmers think that cows produce high quality compost necessary for soil health. “It helps to get cow dung in dirt piles, even in tiny quantities, to assist fertility and synthesize,” says Gabriel Kaye, executive director of the Biodynamic Land Trust. The biodynamic preparation, Cow Pat Pit (or barrel prep) could be inserted into the compost heap as a beginner in addition to being sprayed on the farmland and backyard. It comprises the preparations along with cow manure and is suggested for people switching to agriculture. Add a pinch stir for approximately 20 minutes, then squirt preferably in the fall. Consult your local biodynamic farm for Cow Pat Pit or purchase the dried version named Mausdorf Starter in the BDA site.


  1. Compost is king

Farming intends to create soil utilizing harvest and grazing rotations and compost. Uniquely, it heals the mulch pile with medicinal bronchial preparations (BD 502-507) to promote the microbial life required for soil fertility (and that can be suppressed by compound fertilizer). “The intention behind the compost preparations will be to cause a harmonious decomposition procedure,” states Richard Thornton Smith, previous seat of Biodynamic Association Certification. “Biodynamic preparations allow the composted thing to stabilize and resolve the nitrogen that’s volatile. Their effect would be to maintain the decomposition process in a method. If a mulch pile becomes too warm, it loses a material, ammonia. That is like cash falling from your pocket.”

  1. Is biodynamic vegan?

Even though the preparations that are diluted are manure-based, plant and mineral, animal parts are used by some as ‘sheaths’ help and to maintain trigger the components. For example, BD 506 includes dandelion blossoms wrapped in a cow’s mesentery, the membrane. The components come from animals that have been slaughtered for age or meat. Steiner himself was a vegetarian, and farming practice gets the animal welfare in its heart.


  1. Inspired by the moon, planets and stars

Lunar almanacs have been by traditional farming, the calendar has planetary alignments and constellations. Made Matthias Thun, by her son, the calendar could be adapted for hemispheres. The calendar is used by farmers and anglers Even though it isn’t compulsory for Demeter certificate.